Our news  As the saying goes: big cold, small cold, eat dumplings for the new year. As the Spring Festival approaches, wonton, dumplings and New Year cakes are usually used in the south, while dumplings and steamed stuffed buns are used in the north. On the morning of February 9, the canteen of Zhongfu aluminum magnesium was jubilant and lively. Here, we have just finished the 2020 year-end work meeting, and then all the staff moved to the canteen to welcome the new year by making dumplings and wonton.

At the year-end summing up meeting, the Party branch secretary and the chairman cheered everyone. On the one hand, they thanked all the employees for their work in the past year. On the other hand, they mobilized and deployed the work urgently needed in 2021, and awarded awards to the 13 advanced employees selected in 2020. During the dumpling making process, everyone expressed their feelings one after another, We are looking forward to the work to be carried out in 2021.

Fresh meat stuffing, add some green vegetables, sprinkle salt, sprinkle chicken essence, mix with soy sauce and oyster sauce, pour pepper and ginger, and be cheerful. You are talking about the excitement of my language. Pots of delicious stuffing are ready! You also come, I also come, shop, close, roll, pinch, merge, clip, wrinkle, close, immediately, the finished products are readily available: some are small and smooth like willow leaves, some are full and upright like Yuanbao, some are chic like flying swallows, and some are fine and overlapping like flower buds. Dumplings are packed with blessings, hope and beauty.